[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ animation_offset=”” class=”” id=””][fusion_text]This bread is our Oakville Naturopathic Doctors favourites. Combining protein and fibre, this easy to make loaf is gluten free and dairy free. It tastes delicious and serves as a filling breakfast or snack.[/fusion_text][/one_full]
[fusion_text]1½ cups almond flour
¼ cup fresh ground flax seeds
1 tbsp whole flax seeds
½ tsp sea salt
½ tsp baking soda
4 eggs beaten
2 tsp honey
½ tsp raw cider vinegar
coconut oil to grease loaf pan[/fusion_text]
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[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ animation_offset=”” class=”” id=””][fusion_text]Preheat the oven to 300°F. Grease a standard loaf pan with coconut oil. Mix all ingredients together until thoroughly combined, then pour into loaf pan and for 45 minutes. Cool completely before serving.[/fusion_text][/one_full]
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