[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ animation_offset=”” class=”” id=””][fusion_text]Our Oakville Naturopathic Doctors often prescribe a high protein breakfast to our patients. If you are tired of protein shakes and eggs, check out this high protein muffin. This gluten free muffin combines high protein almond meal with naturally high fibre raspberries to make a dairy free muffin.[/fusion_text][/one_full]
[fusion_text]2 ½ cups almond flour
1 tbsp coconut flour
¼ tsp salt
½ tsp baking soda
1 ½ tbsp vanilla extract
¼ cup coconut oil
¼ cup honey
¼ cup almond milk
2 eggs
1 cup frozen raspberries
1 ½ tbsp cinnamon[/fusion_text]
[imageframe lightbox=”no” gallery_id=”” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”right” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] 
[/imageframe]
[one_full last=”yes” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”” background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”” padding=”” margin_top=”” margin_bottom=”” animation_type=”” animation_direction=”” animation_speed=”0.1″ animation_offset=”” class=”” id=””][fusion_text]Preheat oven to 350°F. Combine almond flour, coconut flour, salt, and baking soda in a large mixing bowl. Add coconut oil, eggs, honey, coconut milk, and vanilla. Mix well and then fold in raspberries & cinnamon. Line 12 large muffin tins with paper cups and distribute batter into cups. To with one additional frozen raspberry. Bake for 25 minutes. Cool and serve.[/fusion_text][/one_full]
[/imageframe]